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Wine

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The 6 Best Canned Wines

From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead

By Jordan Michelman

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Beatnik Owners Debut New Wine Bar Next to West Town Restaurant

By Samantha Nelson

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The Natural Wine Subculture Is Quietly Reinventing Dallas Wine Lists

You won’t always find it denoted on the menu, so here’s where to look

By Courtney E. Smith

Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff

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The Cheap, Gluggable Liter of Grüner Got Weird

By Zachary Sussman

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Middle Brow Beer is Now Chicago’s First Natural Winery

By Ashok Selvam

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Everything You Need to Know About Wine Right Now

By Punch Staff

Natural Wine Has Come For Spirits

By Jenny Eagleton

Is This Even Wine?

By Jirka Jireh

How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

By Morgan Goldberg

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You Can Call It Natural Wine’s Goth Phase

By John McCarroll

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A Natural Wine Bar for Every Party Vibe

By Jordan Michelman

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Where to Drink Wine in Chicago

By Naomi Waxman, Audarshia Townsend, and 1 more

Why Champagne Is the Taste of Celebration

By Claudia Geib

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How to Drink the Best Restaurant Wines at Home This Christmas

By Nathalie Nelles

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The Pivotal Role Wine Shops Are Playing in Creating Atlanta’s Wine Scene

By Samantha Maxwell

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The Best Magnums for Your Money

By Punch Staff

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The Wine Flaw of Our Times

By John McCarroll

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The Only Wine You Need This Holiday Season

By Megan Krigbaum

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NBC’s Comedy ‘Community’ Has Inspired a Cocktail Menu at a Chicago Bar

By Ashok Selvam

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The Vineyard Falcon Does Not Suffer Fools

By Rebecca Grant

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Downtown Chicago’s Only Winery Opens on Saturday

By Naomi Waxman

Josh Groban’s Go-To Date-Night Dinner Includes a ‘Nice, Big Glass’ of Cabernet

By Amy McCarthy

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Get Wine Chosen by Eater’s Editors Delivered to Your Door

By Adam Coghlan and Patty Diez

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The Midwest’s Best Wine Road Trips for a Scenic Getaway From Chicago

By Chasity Cooper

How Much NBA Legend Dwyane Wade Thinks You Should Spend on a Nice Bottle of Wine

By Amy McCarthy

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How to Pair Iconic Chicago Foods With Wine

By Chasity Cooper

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Former Alinea Sous Chef Pairs Creative Midwestern Fare With Wine

By Ashok Selvam

Get Yourself a Half-Bottle of Wine, as a Treat

By Jordan Michelman

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Sympathy for the Devil

By John McCarroll

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Horror-Influenced Wine Bar and Bottle Shop Promises Easter Eggs in Avondale

By Naomi Waxman

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London’s New Natural Wine Era Is Here, and It Comes With Paté en Croute

By James Hansen