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The Ultimate Guide to Barbecue Sauces
From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry
The Ultimate Guide to Tequila
Are you a silver, reposado, or an añejo kind of drinker? These 20 recommended bottles can help you decide.
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I’m a Grown-Up Now. How Should I Buy Dinnerware?
Look to the restaurant world and local thrift shops to inspire your next plate purchase
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The Ultimate Guide to Chile Crisps
From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry
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Modern Cookware Brands Are Getting Culturally Specific
From Our Place’s tagines to Made In’s new Amrikan cookware line, the tools from a wider range of global culinary traditions are getting their due
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The Nonalcoholic Fancy Sodas to Drink Right Now
The best of this new generation of "seltzer-ish," sorta-"healthy," definitely nonalcoholic drinks
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The 2023 Eater Houston Holiday Gift Guide
In Eater Houston’s Holiday Gift Guide, there’s plenty to give, from spice-laden chocolates, to tamales and smoked meats
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What Eater’s Editor-in-Chief Is Buying This Year
The gifts I’m getting for my favorite people
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The Ultimate Gift Guide for Home Cooks
25 gifts for the person who devotes all their winter weekends to kitchen projects
The Only Food Gift Guide You Need
The best gifts you can eat, from flavored finishing salts to a big ol’ box of snacks
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A Brief Guide to Buying Champagne
In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses.
