Robert Sietsema has had 30 years of experience as a restaurant critic, 20 of those at the Village Voice, the last 10 at Eater New York. He has also worked for Gourmet, the New York Times, and the Columbia Journalism Review. Prior to these gigs, he was a rock musician, office worker, and book designer. He holds a B.S. in Chemistry and Psychology from the University of Texas at Austin, and an M.A. from the University of Wisconsin, Madison in English literature.
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- Eater NY
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NYC’s Essential Barbecue Restaurants
Where to find the city’s best brisket, sausages, burnt ends, and smoked bologna
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Which New York Italian Restaurant Sells the Best Red Sauce?
Rao’s, Carbone, Patsy’s, Michaels of Brooklyn, and Carmine’s all sell jarred marinara in stores: Are they any good?
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10 Favorite New York Restaurants of the Year — So Far
From nouveau wine bars to taquerias, our critic dishes on where he’d like to visit again and again
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- Eater NY
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40 Affordable Places to Eat in NYC
A revised map of restaurants that offer delicious meals for $25 and under
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Are the Dishes Any Good at the Fastest-Growing Food Delivery in New York?
Celebrity chefs and their takeout options at three of six locations of Wonder
