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From Punch

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A Martini Built From the Bounty of the Arizona Desert

By Tyler Zielinski

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What Ever Happened to the Session IPA?

By Courtney Iseman

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What Are Bartenders Wearing at the World’s Top Bars?

By Nathaniel Adams

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In Search of the Ultimate Daiquiri

By Chloe Frechette

In Puerto Rico, the Pina Colada Is Always Evolving

By Israel Meléndez Ayala

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At Rome’s Beloved Bar San Calisto, That’ll Be €3.50 for Your Spritz

By Andrea Strafile

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Wait, the Cheapest Bottle on a Wine List Costs How Much, Now?

By Eliza Dumais

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A Highly Subjective, Rigorously Reported Ranking of Barstools

By Rachel Sugar

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G&T Forever

By Punch Staff

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The Distillery Putting Puerto Rico Back in Puerto Rican Rum

By Israel Meléndez Ayala

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What Does ‘Baby Reindeer’ Have to Say about Bartending? A Lot.

By Rosie Schaap

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Overheard at the 50 Best Bars Awards

By Iain Griffiths

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Was California’s Wine Revolution Just a Mirage?

By John McCarroll

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What Does an ‘Irish Mojito’ Taste Like?

By Tyler Zielinski

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The Angostura Colada Has Been Saluted, Ripped Off, and Reinvented

By Roger Kamholz

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In Its Birthplace, the G&T Is a Reclamation

By Jaya Saxena

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In Search of the Ultimate Margarita

By Chloe Frechette

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Is the N/A Bottle Shop in Trouble?

By John deBary

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Pils Head? Rauchbier Fan? Saison Stan? There’s a Fest for That.

By Courtney Iseman

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Have We Hunted the Beer Whale to Extinction?

By Tony Rehagen

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For Dave Arnold, No Ordinary Gin & Tonic Will Suffice

By Justin Burnell

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Why Is It So Hard to Unionize a Bar? It’s Complicated.

By Gaby Del Valle

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Why Is It So Hard to Unionize a Bar? It’s Complicated.

By Gaby Del Valle

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‘Nogave’ Is the New Agave

By Emma Glassman-Hughes

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Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School

By Rafael Tonon

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San Juan’s Historic Dive, El Batey, Isn’t for Everyone. But Anyone Can Call It Home.

By Israel Meléndez Ayala

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The Who’s Who of Beer Cool

By Courtney Iseman

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Bring Back the Champs-Élysées

By Al Culliton

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Lima’s Clandestine Street Cocktail, Emoliente Piteado, Lives On

By Nico Vera

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In Search of the Ultimate Old-Fashioned

By Chloe Frechette

The ‘Dirty’ Negroni Was Bound to Happen

By Amanda Arnold

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In Brazil, the Moscow Mule Plays by Its Own Rules

By Rafael Tonon