Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.
Filed under:
The World’s Shave Ice Styles, Explained
From Hawaiian shave ice to Mexican raspados to Filipino halo-halo, icy desserts are rightfully beloved across the globe
Filed under:
Restaurant Groups Are the New Chains
When one business owns and operates multiple restaurants in a single market, who’s to say that’s not a chain?
