Cooking Advice

For more recipes, advice, and tips for your kitchen, head to Eater at Home.

What Does It Take to Actually Cook Like a Tradwife?

Get in, losers, we’re going to make some mozzarella

By Amy McCarthy May 15

Your Kitchen Needs a First Aid Kit

By Jaya Saxena May 10

Is Making Your Own Seafood Stock Worth It?

By Tanya Edwards May 8

What Do I Do With Sourdough Discard?

By Brooke Jackson-Glidden May 2

Eater Chicago

A Guide to Chicago Farmers Market Etiquette

By Ashok Selvam April 19

Everything You Need to Cook Pakistani Food at Home

By Halima Mansoor March 5

Everything You’ve Always Wanted to Know About Ramps

By Lucas Peterson and Bettina Makalintal March 4

Melt With You

So What Do I Do With All This Extra Kirsch?

By Jaya Saxena February 6

The (American) Cult of Three Crabs Fish Sauce

How a Thai product made by a California company won the hearts of Korean American cooks

By Minyoung Lee January 3

Tired of Wasting Baby Carrots? Roast Them Instead

By Rebecca Flint Marx November 21, 2023

Make It Look Nice

An Argument for a Slightly Fussier Cornbread Stuffing

By Lesley Suter November 20, 2023

Make It Look Nice

You Should Be Infusing Your Whipped Cream

By Tanya Bush November 15, 2023

Make It Look Nice

Use Your Dang Gravy Boat

By Jaya Saxena November 7, 2023

Make It Look Nice

The Garnish Should Never Be Optional

By Nick Mancall-Bitel November 6, 2023

Make It Look Nice

Go On, Put Oysters in Your Dressing

By Jess Mayhugh November 1, 2023

Make It Look Nice

How to Get a Golden-Brown Turkey Every Single Time

By Ivy Manning November 1, 2023

Choosing the Right Salt Just Got More Complicated

By Bettina Makalintal October 17, 2023

Everything You Need to Know About Baking in the Air Fryer

By Bettina Makalintal September 27, 2023

Make a Brain-Dump Meal Plan

By Bettina Makalintal September 12, 2023

The Secret to Fried Eggs With Still-Runny Yolks

By Jaya Saxena April 12, 2023

Kale Sauce Is a Way of Life

By Bettina Makalintal March 15, 2023

Cybille St.Aude-Tate and Omar Tate Opened Honeysuckle to Feed West Philly, but It Also Feeds Their Family

By Ali Slagle February 21, 2023

Adobo Every Vegetable

By Bettina Makalintal February 15, 2023

You Should Be Saving Your Rice Water

By Bettina Makalintal February 10, 2023

How to Throw the World’s Best Latke Party

By Adam Roberts December 19, 2022

King Arthur Wants You to Love Holiday Baking

By Jaya Saxena December 2, 2022

It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

By Dayna Evans November 21, 2022

For Ina Garten, Dinner ‘Doesn’t Have to Be Such a Rigid Thing’

By Ali Slagle November 18, 2022

Eater at Home for the Holidays 2022

The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

By Dayna Evans November 8, 2022

Eater at Home for the Holidays 2022

Make a Totally Different Menu Every Thanksgiving

By Bettina Makalintal November 7, 2022

The Best Way to Fry Garlic Is in Your Microwave

By Bettina Makalintal October 25, 2022

The Key to Better Salads Is at the Bottom of the Bowl

By Lesley Suter October 11, 2022