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Bettina Makalintal is a senior reporter at, whose areas of coverage include food in pop culture, restaurant and retail trends, and online food culture. Previously, she was an associate print editor at Bon Appétit and a staff writer at Vice's Munchies. Before writing full-time, she worked multiple roles in the service industry.

Which Caesar Salad Recipe Is Worth Hailing?

10 Food-Filled Beach Reads for Your Summer Vacation

Casey McQuiston’s newest romance, a polyamorous romp through the mixology world, a pastry-filled Parisian memoir, and more have us excited for summer reading

Rita’s Is My 26-Year-Old Ritual

Perfectly situated between water ice and custard, an order of chocolate gelati is the summer treat I never miss out on

This Fan Comes With Me to Every Picnic and Outdoor Dinner

What’s the Best Quick Lasagna Hack, According to the ‘Garfield’ Cookbook?

We tested three recipes from Garfield... Recipes with Cattitude! to find out

This Spring, Cookbooks Are Traveling to the Coast of Europe

You Can Now Actually Refill Your Graza Bottle With Graza

Smiling woman wearing an apron holds up a cooked roast chicken; a close-up shows her cutting into the chicken.

How a Pop-Up Chef Stretches a Rotisserie Chicken to Feed a Crowd

The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’

The home cafe playfully romanticizes a very basic idea: having friends over for coffee

Which Meatloaf Recipe Is the Best on the Internet?