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Rita’s Is My 26-Year-Old Ritual

Perfectly situated between water ice and custard, an order of chocolate gelati is the summer treat I never miss out on

By Bettina Makalintal

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Opening Day at ‘Vanderpump’ Stars Ariana Madix and Katie Maloney’s LA Sandwich Shop

By Rebecca Roland
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How One Chef Turns Escargot and Sweet Potato Fries Into Date-Night Dinner

By Annie Harrigan and Eater Video

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In Search of the Ultimate Daiquiri

By Chloe Frechette

The Best Food to Bring to Every Summer Outing

By Eater Staff

There’s No Texas Summer Without a Snow Cone

By Amy McCarthy

This Fan Comes With Me to Every Picnic and Outdoor Dinner

By Bettina Makalintal

The Best Potato Salad Recipes, According to Eater Staff

By Eater Staff

Cat Expert Jackson Galaxy Says Your Cat Shouldn’t Eat Like Garfield

By Jaya Saxena

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The 29 Essential Restaurants in Busan, South Korea

By Summer Sun-Min Lee

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Live Laugh Lasagna Cat

By Eater Staff

Why Garfield Is the Ultimate Gourmand

By Jaya Saxena
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The Five-Day Process Behind San Diego’s Best Mackerel Dish

By Annie Harrigan and Eater Video

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The World’s Shave Ice Styles, Explained

From Hawaiian shave ice to Mexican raspados to Filipino halo-halo, icy desserts are rightfully beloved across the globe

By Jaya Saxena and Whitney Filloon

Summer Evenings Are Outdoor Dining’s Golden Hour

By Jaya Saxena

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The 38 Essential Restaurants in Montreal

By Valerie Silva

Welcome to Cold Salad Plate Summer

Why deli salad plates — simply, scoops of mayo-based salads served with pickles or cottage cheese — are the ideal meal

By Stephanie Ganz

A Silky Asparagus and White Bean Salad Recipe That Gets Even Better With Time

By Emma Wartzman

Red Lobster’s Demise Was Never About the Endless Shrimp

By Amy McCarthy

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Illinois Tried to Bait Restaurants With Carp But Customers Won’t Bite

By Xuandi Wang

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What’s Open and What’s Closed in Houston After Severe Storms

By Kayla Stewart

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The Ballad of Parker McCollum and Raising Cane’s

By Courtney E. Smith

A Nostalgic Wedge Salad Recipe from the Kismet Cookbook

By Kat Thompson

In Puerto Rico, the Pina Colada Is Always Evolving

By Israel Meléndez Ayala

This Spring, Cookbooks Are Traveling to the Coast of Europe

By Bettina Makalintal