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‘The Vilna Vegetarian Cookbook’ Was Ahead of Its Time

By Aimee Levitt

‘Essentials of Classic Italian Cooking’ Brooks No Compromise

By Aimee Levitt

In ‘Joys of Jell-O,’ There’s Nothing You Can’t Do With Colored Gelatin

By Aimee Levitt

‘The Zuni Cafe Cookbook’ Is a Master Class in California Cuisine

By Aimee Levitt

‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

By Aimee Levitt

‘English Food’ Restored a Nation’s Culinary Reputation

By Aimee Levitt

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Chicago's 2023 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and aimee.levitt

‘The Breakfast Book’ Taught the Art of Waffles and ‘Honest Simplicity’

By Aimee Levitt

A Sweet and Sour Cabbage Soup Recipe From a Legendary Chicago Cafe

By Aimee Levitt

‘In Pursuit of Flavor’ Taught Us to Treat Ingredients With Respect

By Aimee Levitt